Koya Japanese Restaurant Soho

If you are lucky and don’t find a long queue (avoid Friday and Saturday night) one of the most interesting spots to dine in Soho is Koya, a traditional japanese restaurant with classic udon dishes. We had hot udon with hot niku broth as well as cold udon with hot tori broth. We liked more the cold udon while both broths had a very interesting taste. We also had ten mori (2 prawns and vegetable tempura) which was nice and light as a proper tempura should be.

Atmosphere

7

Taste

7

Value for money

7

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