Oldroyd Restaurant Review

After the huge success of Polpo and his several brothers mr. Oldroyd decided that it was time to move towards north-east. The result is that now Upper Street has got a restaurant of a higher quality than the average chain type of business (with some exceptions). We tried: 
- Smoked pork belly & pea croquettas, truffle mayonaise
- Lamb & almond meaballs, salsa, romesco & pickled garlic
- Grilled pork ribeye, lentils, spinach & salsa verde

Pretty good but not outstanding. I think reading some reviews our expectations were a bit too high.

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