Macellaio Italian Restaurant Review

Probably one the best Italian food spots in London, the menu is based on only two basic ingredients: Fassona Beef and Tuna from Sicily (the only Tuna in the world with warm blood). These two king meats are prepared as raw, tagliata or steaks. In addition the chef is also swapping the typical sides between the beef and the tuna. Things like the battuta di fassona with gorgonzola is outstanding, other highlights are battuta di fassona with gorgonzola, raw tuna with salt and olive oil, paccheri with tuna ragu', tagliata di fassona nuda, straccetti di tonno and the huge steaks.

Prices are quite low considering the outstanding quality of the ingredients






Value for money


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